Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this lovely dish, it’s bound to delight.

Add the chicken thighs and cook until coloured lightly on both sides. Add the lemon slices and pour in enough water to come halfway up the chicken pieces. Stir in the saffron, then season well ...

Moroccan Chicken Tagine is a fragrant and comforting ... drained 1 tbsp preserved lemon skin, finely minced 2 ½ cups chicken stock 1 tsp cooking salt ¾ tsp ground cumin ¾ tsp ground ginger ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic ... Add 2 tablespoons of the olive oil, the lemon juice, 1 teaspoon of the ginger, 1 teaspoon of ...