Toss well together, using a fork to break up the clumps of couscous. Divide the aubergines between four plates. Stir the lemon juice into the chickpeas and season to taste. Spoon the spiced ...

Moroccan Harira Soup ... tomato paste and cook for a couple of minutes. Pour in 400g tomato passata or pureed strained tomatoes, and let it simmer for a few minutes. Next, add the stock, soaked ...

One of North Africa's most unique cuisines is Moroccan, and one of the ... eggs and various spices), harira (a tomato-, chickpea- and lentil-based soup generally served during Ramadan) and snails ...