This Mushroom Bacon is crispy, smoky, and salty, and a great plant-based alternative with lots of flavor and without the saturated fat.

Add one more tablespoon of oil to the pan and fry the bacon and onion for 2-3 minutes ... Gradually stir in the reserved mushroom and chicken stock liquid, scraping the bottom of the pan to ...

Reduce the red wine to about 1 cup in a separate saucepan. Heat 1/4 cup oil in a large pan, then add the bacon and cook until it's crisp but not burned; remove and set aside. Add the shallots to ...