IF you’re off to Scotland on a £9.50 Holiday, here’s something to excite your taste buds. Surrounded by sea and with rolling ...
Scotland’s last pearl fisherman Bill Abernethy (Video by Graham Fraser) It is believed the Abernethy Pearl, affectionately known as Little Willie, could have been growing in its mussel for more ...
Scotland’s last pearl fisherman Bill Abernethy (Video by Graham Fraser) It is believed the Abernethy Pearl, affectionately known as Little Willie, could have been growing in its mussel for more ...
In an article published in Evolutionary Applications, researchers from the University of Agder (UiA) and the Institute of ...
Finger bowls at the ready for a classy mussel recipe that packs a punch - serve with toasted baguette or sourdough. Bring a large pan of salted water to the boil and blanch the spinach for 30 seconds.