This salad uses ancient grains to create a dish ... Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.

*The Italian chopped salad is colorful, hearty, and full of punchy flavors that easily make it the star of any meal. Piled high with crisp romaine, savory meats, creamy cheese, and a briny hit of ...

Fill a medium stockpot with water and add the herbs, bay leaf ... Dijon mustard, garlic, and brown sugar; season with salt and pepper. Pour the dressing over the salad ingredients and toss ...

On the other hand, a Chick-fil-A chargrilled chicken garden salad with fat-free honey mustard dressing has only ... beans, and mixed greens. When possible, opt for dark, leafy greens like arugula ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s ...

Closer to the core, the leaves are sweeter. Hard-cooked eggs cut into wedges lend substance to the salad. When cooking ... Either whole-grain or Dijon mustard works nicely in the dressing ...