It is clear that she already knows how the foreigner will react to this esoteric food of theirs. The anjin gamely shovels a portion of natto into ... face masks by Korean beauty brand Mediheal ...

Any leftovers can be stored in the freezer for later use. Natto is a nutritious food. Eating it regularly may help strengthen your immune system and bones, protect you from heart disease ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans.

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...

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Whether it's a savory option topped with natto (Japanese soybean), avocado ... I did refer to a recipe by Daniel and Katie of ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.