Grilled Cut New York Strip Steaks. Thick-cut strip steaks, cooked sear and move style, are a quick and easy way to get a beautifully browned crust with a fantastic medium-rare interior.

But it’s probably best known as a New York strip steak, as seen on restaurant menus from the Empire State to Texas to Wyoming and beyond. But what does the steak itself have to do with New York?

"Indulge in a flavorful combination of grilled New York strip and sweet potato salad, topped with a zesty chile-lime dressing ...

Gov. Dan Patrick's recent proposal to change the name of the iconic New York strip steak to the Texas strip. One Long Island meat merchant called Patrick's proposal an utter joke.

Texas Lt. Gov. Dan Patrick proposed to rename the “New York Strip Steak” the “Texas Strip” in order to “better market Texas beef” Kimberlee Speakman is a digital writer at PEOPLE.

The steaks aren’t “Texas strips,” because they arrived from Texas about as chewy as a cowboy’s boot. And they shouldn’t be “New York strips,” because New Yorkers contributed nothing ...