A Salad Niçoise is a classic French meal. It originated from Nice on the French Riviera. The word niçoise literally means “in ...

Beyond the world of traditional olives, you'll find that sun-dried tomatoes offer a versatile and flavorful alternative. They ...

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Preheat oven to 200 degrees. Spread 1⁄2 cup olives in a single layer on a cookie sheet, and bake for about 2 hours, stirring occasionally, until olives are dry. Purée the dried and fresh olives ...

To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing.

Sliced fresh red bell pepper would add another layer of taste. If olives or anchovies aren't your thing, don’t use them. Have fun and be creative in your kitchen. Bon appétit! 1. In a medium ...