Welcome back to another instalment of us trying Singapore’s best-rated! Today’s episode features lor mee, a Chinese Hokkien noodle dish bathed in starchy gravy that draws its origins from Zhangzhou.

I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Explore Singapore’s culinary wonders with Mike Chen as he navigates the bustling streets of Chinatown Night Market. From ...

Sous chef Edgar Gonzalez and district manager Ali Fawaz of Pao Detroit demonstrate how to prepare their Singapore Noodles. Pao Detroit is located on W. Adams in Detroit. For more visit ...

Cantonese eatery since 1956 with handcrafted bamboo pole-kneaded noodles, wantons & shrimp roe mee appeared first on SETHLUI.com.

A man got into an argument with a noodle stall worker who didn't give him the "free upsize" he ordered. Stomper Kenneth ...