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Hosted on MSN
29d
Mẹo luộc thịt ngan mềm, thơm ngon như nhà hàng, quán nhậu
Mẹo luộc thịt ngan mềm, thơm ngon như ngoài hàng Bạn cần chuẩn bị các gia vị gồm: Gừng tươi, hành tím, rượu trắng, bột canh, hạt nêm, muối hột.
Hosted on MSN
5mon
Luộc gà theo công thức 3 sôi 3 lạnh, thịt sẽ thơm ngon, da giòn, không nứt
Cách luộc gà 3 sôi 3 lạnh này giúp cho da gà săn lại, thịt sẽ thơm ngon hơn. Sau đó, bạn tiếp tục đun sôi nước, cho gà vào luộc thêm 20 phút với lửa nhỏ ...
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