Nutrition majors draw on fields ranging from social sciences to biology and chemistry as they learn how dietary patterns affect human health. They can use this information to help others make ...

The curriculum for nutritional science draws upon a variety of inter-related disciplines, including human nutrition, biology, physiology and chemistry. In addition, the requirements for the ...

Enzymes are biological catalysts which speed up reactions including digestion. Lipids include fats (solid at room temperature) and oils (liquid at room temperature). Vitamins and minerals Vitamins ...

In summary, future laboratory, clinical and epidemiologic investigations of the role of nitrate and nitrite in physiology, pathophysiology, nutrition and therapeutics promise to bear fruit ...

Published recently in the journal Frontiers in Nutrition, the report is the first evaluation ... with IDH1-mutant glioblastoma (GBM), said Boston College Professor of Biology Thomas Seyfried, a ...

Nutritional balancing with targeted supplementation, including vitamin C, vitamin E, selenium, zinc, coenzyme Q10, and ...

Human biology is the study of all aspects of the human organism including evolution, genetics, ecology, anatomy and physiology, development, anthropology, and nutrition, among others. A deep ...