Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

Nonpareil almonds, the most recognizable variety, have a sweetness. The carmel almond has a chewier bite. The Shasta tree ...

While it can be spicy, the spiciness doesn’t linger too long and is cooled by the cauliflower. The addition of crunchy ...

A new creamy cold pasta is ready to accompany your warm days. This time we made it with avocado cream, almonds and tomatoes.

Olive trees are grown throughout the Mediterranean ... they can be stuffed with foods such as pimentos, anchovies, garlic, almonds, jalapeños, or blue cheese. Stuffed green olives generally ...

In an ovenproof skillet, heat olive oil over medium heat ... Remove pan from oven and squeeze lemon over fish. Scatter almonds all around. Taste the pan sauce and season with additional salt ...

Remove the tray from the oven and toss the almonds with the olive oil, fennel seeds and nigella seeds, then return to the oven to bake a further 3 minutes. Remove from the oven and allow to cool ...