This easy Western omelet recipe is packed with diced ham, bell peppers, onions, and melty cheese all folded into fluffy eggs for a perfect breakfast or brunch. Follow along for simple steps and quick ...

A delicious omelette is definitely a breakfast of champions, but all the flipping and folding can make it feel too time-consuming on busy mornings. Thankfully, British chef and TV personality Jamie ...

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly ...

Chef Patrick O'Connell runs the Inn at Little Washington, a Michelin restaurant in Virginia. Part of his kitchen audition is ...

If you think omelets are only meant to be stuffed with cheese and ham, it's time to expand your breakfast horizons. In ...

Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook eggs over medium heat until firm, not runny (about 8 ...

This rather special smoked haddock omelette named after the writer Arnold Bennett is a classic restaurant dish and easy to recreate at home. Pour the milk into a large shallow pan, then add the ...

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Each serving provides 492 kcal, 39g protein, 0g carbohydrates (of which 0g sugars), 37g ...