This classic and foolproof crème brûlée recipe walks you through the steps of making the surprisingly simple yet elegant ...

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Add the zest of orange to the mixture. Pour the crème brûlée mixture into a ceramic container or bowl, place in a bain marie and bake till the crème brulee solidifies (about 20 minutes).

This sabayon orange brûlée is an elegant, simple and super-quick dessert, guaranteed to impress. If you don’t have a blowtorch, caramelise under a very hot grill. Place a heatproof bowl over a ...