Sap has 2% sugar, concentrate has 20% sugar, so what we're doing in the reverse-osmosis process is we're pulling water out of the sap and concentrating the maple syrup into another solution.

Boiling sap to remove water is one of the most energy-intensive parts of maple syrup production. However, reverse osmosis ...

Thanks to advanced reverse-osmosis equipment, the Wáhta’ Maple Farm team is also able to maximize yield, reducing waste products related to syrup production.

The result is... With a bouncing success, it's now time to utilise that special membrane and experiment with osmosis. First up: take a tub of golden syrup and pour it into a bowl or container.