Here's why you should ditch the stove and use this countertop device instead when cooking fresh salmon. Get it done in 12 ...

If you’re looking for a dinner idea that’s healthy, comforting and requires almost zero cleanup, it’s hard to beat sheet pan ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

Aim for salmon fillets at least an inch thick ... preheat your toaster oven to a high setting or set a conventional oven to 180 degrees. Cook until you see a nicely charred surface, ensuring ...

"Mom usually tucks her meatloaf into her well-worn meatloaf pan, but I find that baking the meatloaf on a parchment-lined ...

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

Cooking the perfect salmon fillets is a breeze with Mary Berry's ... Kick off by preheating your oven to 200C °C and lining a baking tray with greaseproof paper. In a bowl, blend the cream ...

It’s safe to say that slow baking is the least labor-intensive way to cook salmon. Once the salmon goes in the oven, there’s nothing left to do but wait. As you won't be flipping fish fillets ...