The consumption of palm oil has increased because it's cheaper, has a longer shelf life, and has a neutral taste.

Oil palm trees are native to Africa but were brought to South-East ... it is resistant to oxidation so can give products a longer shelf-life; it’s stable at high temperatures so helps to give fried ...

Its wide use in packaged snacks has been occasioned by properties unique to the oil that enhance the product quality and shelf life. Here is a list of 7 key reasons why palm oil is the preferred ...

It has a longer shelf life than many other oils. And not to mention, the palm oil industry provides jobs and income for thousands of farmers. So there’s a huge reliance on palm oil for lots of ...