Let it Rest Allow the thandai to sit for 30 minutes to soak up the rich flavours. After 30 minutes, add rosewater and gently mix. Allow it to remain for another 30-60 minutes for a richer flavor ...

Thandai is all about richness, so always go for full-fat milk. It gives the drink a thick, creamy texture that makes it taste even better. For a flavour boost, use a mix of nuts like almonds and ...

Lets start with the Thandai paste, for that grind together khus essence, saunf, cardamom powder and almonds. 2. In a pan, boil milk and add above prepared thandai paste. Pour this mixture into a bowl ...

Warm the Milk In a heavy-bottom pan, heat the milk over medium heat ... with the back of a spoon to extract maximum flavor. Chill the thandai in the refrigerator, preferably overnight, for ...

Says chef Dhruvi Jain, “Thandai adds a unique and festive touch to desserts, making them stand out. The blend of spices, nuts, and milk adds richness and depth, elevating the overall flavour of ...

Now we have 15 variants.” Thandai flavour varients is the new flavour of the season tells Jasjeev Kohli of JJ Baking Co. Bite-sized gujiyas filled with dry fruits are much in demand.

Heat a pan and add grated mawa to it ... Take chilled milk and add the thandai masala paste, sugar, rose syrup, and gulkand and stir well to mix all the ingredients evenly. Garnish with the ...

From the crispy, sweet delight of Mawa Gujiya to the refreshing goodness of Thandai, we have got five ... for half an hour for the stuffing. Heat a pan and add grated mava to it.

Available only on Swiggy Instamart, it offers a convenient way to enjoy the traditional Holi flavour at home. Advertisment Havmor’s Thandai Ice Cream pack offers a take-home version of the ...