Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as it is or along with a bowl ...

Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce, served with garlic pickle and khuska rice. Take a large mixing bowl. Add besan, salt, red chilli powder, turmeric powder and ...

This yummy recipe is not only simple, it goes well with a lot of other dishes, such as dal and rice ... chilli sauce, ketchup, salt and pepper and mix well. Transfer the battered paneer to ...

Once golden, add the garlic, chilli flakes ... Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce.

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

He enthusiastically recommended dishes like paneer, rice, and chickpeas, urging vegetarians to embrace these flavourful options. “My wife is Indian-American, and the vegetarian food she makes is ...

Cool Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes. Either fry the paneer cubes till golden brown in a separate frying ...