Fried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner. Heat the oil, fry the papad and keep aside. 2. In a wok, heat the ghee and saute ...

Chutney waale aloo taste best when enjoyed with freshly made chapatis or parathas. However, if you're not a fan of roti, you ...

The vegetarian curries were Ker Sangri Ki Subzi, Govind Gatta and Paneer Papad Ki Subzi. Now, we just sat there waiting for the dessert to arrive with no space for it at all in our tummies.