Fega’ata: Noor Murad’s upside-down chicken and rice showstopper - In this Bahraini one-pot wonder from ‘Lugma’, chicken ...

A marathon, a cookbook and a lot of rice - The Ottolenghi alum is stepping out on her own with ‘Lugma’, a bold, nostalgic ...

“The meat (or fish or vegetables) is left to steam and cook gently without any liquid, and the rice is piled on top. As with many of our dishes, it is inverted so that bottom is top and top is ...