Each miniature meatball is rolled by hand, each cup-shaped piece of pasta stretched out with your fingertips like pottery.

Rich and simple, a bowl of tender squash ravioli, silky cream sauce and fragrant fried sage is the ultimate cool-weather ...

The Sunday brunch buffet was a thing of beauty. Everything we tasted was comforting and delicious, and the staff was ...

We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you'll discover our own L.A. Times ...

Olive Garden has a popular selection of pastas, salads, and assorted dishes, but we honed in on the soups. Here's how the ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

4. Reserve 1/4 cup of pasta cooking water and drain pasta. Add 2 tablespoons of the reserved cooking water to the shallot mixture and stir to combine. Add Parmesan cheese and lemon juice to taste.

The Cafe: an American Bistro combines that old school diner feel with the new school coffee shop vibe. Right off of Route 315, this restaurant and bar has become an inviting staple for good reason!

In a bowl, beat the eggs, sugar, oil, and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda ...

In the last minute of cooking, add the sliced garlic to the pot with the pasta and broccoli. Reserving 1 cup of the pasta water, drain the pasta, broccoli, and garlic and return to the pasta ...