Fresh pasta can be assembled with eggs, salt, olive oil, and flour. But if you've got a bag of this, it's even easier since ...

You don't have to go to a fancy restaurant to enjoy fresh pasta; this flour volcano technique only requires a few ingredients ...

Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

There’s something undeniably special about homemade pasta. While store-bought versions serve their purpose, crafting your own ...

He suggests there might be a hybrid method to pasta making, honoring tradition and practicality by taking some portion of the flour (it could be anywhere from half to two-thirds, by his estimate ...

A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...

Baking bread with spelt flour doesn't have to be intimidating. The secret to a beautiful loaf is simply reducing the ...

Replace traditional flour with plantain flour for a healthy twist on the classic breakfast favorite. Combine one cup of ...

Repeat with the remaining dough to make ten more cracker sheets. The crackers can be stored in an airtight container for up ...