Neapolitan pasta is special everywhere but especially ... During our first trip to Naples, we ate fusilli on Via dei Tribunali. We took it further on our second visit by eating pasta at several ...

During the 20th century, Americans developed a love affair with pasta. On the big screen ... Food for the Common ManThree Neapolitan beggars, or lazzaroni, eating a dish of macaroni with their ...

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

“Many shapes can be paired with this recipe, but my choice would be Fusilli because they absorb all the ingredients of this rich pasta sauce really well.” ...

Then, once the pasta is done and the cavolo nero soft, drain and tip into the ’nduja pan; it doesn’t matter if the fusilli and greens are wet. Turn everything together carefully, as your pan ...