Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London. Tom Hanks ‘storms out’ of SNL 50th anniversary concert after Jimmy Fallon ‘confusion’ ...

It dates back to the 11th century, when innovative cooks created it to make use of every part of an animal. Though the French ...

Although the tart dough can be prepared by hand, a food processor or a mixer with the flat beater attachment does the job quickly and easily. Keep the flour and butter very cold before using. Place ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

These puff pastries come from very simple ingredients, but make a grand impact if done properly. You can create sweet or savory cream puffs from this pate a choux dough. Although the fillings can ...

No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

Pour in the reduced sherry. Pulse the food processor until the pâté is smooth. To make the pâté extra smooth pass it through a coarse sieve. Season with salt to taste. Put the pâté in a ...

Roll the dough out between the plastic sheets to form a circle about 11" in diameter. The pieces of butter should still be visible in the dough. Place on a cookie sheet and refrigerate until ready to ...