Enjoy a light and refreshing salad featuring crisp greens, sweet pears, crunchy walnuts, and aromatic fennel for a perfect ...

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...

Fluff couscous with a large fork and add to beans. Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.

Step 3: Add the chicory, parsley, oregano and onion, pour on the dressing and gently toss all the salad ingredients together. Step 4: Crumble the feta on top, then sprinkle with walnuts and olives.

Julia Busuttil Nishimura’s radicchio and pear salad with blue cheese and walnuts Serves 4 Method: Simply arrange the radicchio, celery and pear on a serving plate. Scatter the walnuts and crumble the ...

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...