Known for its caviar and salmon, Petrossian dishes up elegant foodstuffs to help you refuel—and they also now provide table service for breakfast, lunch and quick bites. (So, take your seats).

Petrossian rose to international prominence in 2000 when Académie des Beaux-Arts de L’Institut de France awarded him the Prix Veuve Buchère and then again in 2012 when he won ...

Each bite is pure extravagance, featuring Regiis Oca Kaluga Royal Hybrid, Petrossian Tsar Imperial Daurenki and Petrossian ...