The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs ... Cut the pork belly into largish chunks about ...

When you're eating adobo, it reminds me of grandmother's cooking. It brings comfort and soul to the table.” Today on Passport ...

Want a fun twist on a Filipino classic? Learn how to make Sprite Pork Adobo — a bold, juicy variation of traditional adobo using lemon-lime soda to bring a unique sweetness and tenderize the meat to ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Remove from heat and let cool. (Adobo sauce will keep, refrigerated, up to 1 week and can be used on everything from chicken to pork to fish.) Make the chicken fried rice: In a stainless-steel pan ...