Often referred to as sour plums or Japanese apricots, Umeboshi plums are round, dried, and pickled fruits that have a distinctive sour flavor. These special plums are harvested in the summer ...

Sour Japanese tastes include vinegar, pickled plums and yuzu, a citrus fruit. Sour Japanese foods are often tied to culture and tradition. In one example, we see how, in Okinawa Prefecture ...