What are its characteristics? It's easy to digest and contains little fat. This fish is often served at fry shops, both in ...

Marinate the fish for about 6 hours. Then cut the fillets into three or four portions. (Tip: cut slashes in the skin, so the fish doesn't curl up when you cook it. Sauté the fillets in hot oil ...

Pike is not a popular fish so is not widely available – it’s most likely to be sourced from good fishmongers. It’s sold fresh and frozen, and is available year round because it’s farmed.

Slice the pike fillets into large pieces and add them shortly before the potatoes are done. Let the milk come to the boil and add to the soup. Now let it simmer for five to ten minutes.