The two merged their love for the cuisine and entrepreneurial spirits to open Kusinang Pinoy – translated to ... a Filipino condiment made from bananas, sugar, vinegar and spices.

It’s thick and salty, best used in moderation as an accompaniment for tart green mangos, a condiment to cut through the rich peanut sauce of kare kare, or as a component of the coconut milk ...

Kusinang Pinoy, a new Filipino restaurant ... cooking ingredients and banana ketchup, a Filipino condiment made from bananas, sugar, vinegar and spices. You can even bring home gallons of Filipino ...