This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s ...

Green and black may not refer to different types of olives, but there are different varieties of olives that can be served either ripe or unripe. Greek Kalamata olives, such as this jar of pitted ...

For this month’s “In the Kitchen with,” I met with Nina Mae Levin, owner of Stoney Hill Pizza and Ophelia’s Pastry Trailer.

As a first course, a baby mozzarella salad is great. Make use of the bounty of your supermarket deli counter: small mozzarella balls (boconccini), diced red pimientos, pitted black and green olives, ...

A Mediterranean staple with surprising health benefits, black olives can support hormonal health, gut balance and even heart ...

thinly sliced *90g pitted black olives, halved *2 x 200g tins tuna steak in oil *80g salad leaves For the dressing: *2tbsp extra virgin olive oil *1tbsp white wine vinegar *1 clove garlic ...

Pass more at the table. Note: To serve the ratatouille on its own, spoon it into a serving dish, drizzle on a little extra-virgin olive oil, sprinkle with 1/4 cup pitted oil-cured black olives or ...

Preheat the oven to 350ºF. Place the scallion, yellow zucchini, green zucchini, black olives, and basil in a bowl. Season with salt and pepper, pour the olive oil over the top, and mix together well.

This super-simple one-pot healthy chicken casserole has a rich and spicy tomato sauce studded with black olives, with spinach stirred in just before serving. Each serving provides 333 kcal ...