Mahi mahi is a white fish known for its thick, hearty texture and mild taste. Most mahi mahi is found primarily in the Pacific Ocean surrounding Hawaii, but it's also fished in smaller quantities ...

This recipe is also naturally gluten-free as written. Mahi mahi fish is obviously the main ingredient. You can use fresh fish ...

80 gms Fish (mahi mahi, red snapper or sea bass) Fish batter 200 ml soda water 15 gms garlic powder pinch of oregano pinch of pepper 50 gms cornstarch Use firm, fresh fish like mahi mahi ...