I'm a huge fan of Martha's giant oatmeal-raisin cookies. The foundation for this incredible dessert is butter, and lots of it. I love Martha, I love butter and I recently learned that Martha ...

Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. Plugrà is an American-made European-style butter that’s made by the Dairy Farmers of ...

When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies, it’s important to understand the difference between the sticks and slabs ...