With foie gras dishes served at the venue, the organizers also promoted the pairing of plum wine with French cuisine. About 90 people, including representatives from the restaurant and liquor ...

Plum brandy, which tends to be more yellow ... making sweet liqueurs useful for cocktail-making. And, much like wine, brandy ...

Blend until smooth. Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.