Cue the one-minute video on Facebook showing a test kitchen pro poaching eggs a dozen at a time in a muffin tin ... I then coated the pan with nonstick spray, to help with cleanup.

Poaching is one of the tastiest, most indulgent ways to prepare eggs for your morning meal. It's really no wonder they're a key ingredient in classic eggs Benedict — few people wouldn't enjoy a ...

Poach the eggs in a pan of boiling water ... Put a poached egg on top of each muffin half and then spoon over the hollandaise, covering the egg (there should be a little over 1 tablespoon of ...

The traditional way to poach eggs is in a pan which involves swirling of boiled water, the addition of vinegar and a measure of good luck. It's a method which many struggle with and it's a common ...

When the water is twisting like a tornado, crack 2 eggs into the water, spacing them so they're on opposite sides of the pan ... Place 1 poached egg on top of each English muffin half.

Top each muffin half with a slice of smoked salmon. Reheat all the eggs in the poaching pan for 30 seconds, then sit on top of the salmon. Give the sauce a quick stir then spoon over the top of ...

In a pan, melt the butter and add fresh spinach ... Place the sauteed spinach on each muffin half, followed by a poached egg. Drizzle with hollandaise sauce and garnish with fresh greens. Serve ...

At its core, it consists of: A toasted English muffin (typically split in half) Poached eggs (one on each muffin half) Canadian bacon or ham (placed under each egg) Hollandaise sauce (a silky ...