Make cuts on both sides of the fish with a sharp knife. Rub this paste all over the fish and let it sit for about 10 minutes.

Add the lemongrass, garlic, chillies, coriander, fish sauce and lime juice, then purée. Taste the sauce and adjust the seasoning, if necessary. Cut three slashes on each side of the pomfret ...

a good sized pomfret and get started. In a grinder, add soaked red chilli, garlic, remaining haldi and paprika powder, salt, asofetida, jeera powder, black pepper and tamarind pulp and make fine paste ...

A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...

About Andhra Pan Fried Pomfret Recipe: An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. And what's better than an Andhra style pomfret recipe that you ...

The silver pomfret is a globally renowned species, widely produced along Maharashtra's coastline. However, factors such as ...

For instance, Rohu, Katla and Puntius are freshwater fish, while Pomfret, Bombay duck, Bhetki and Hilsa are sourced from saltwater. Fish like catfish, Taki and prawns are low in fat, whereas Panga ...