Poha cutlets, which were first made popular in Gujarat and Maharashtra, are currently being modified to incorporate other regional ingredients and flavours. To make these cutlets the poha is first ...

But should you have poha for breakfast? Sure, it is quick, easy, and filling (not to mention yummy), but according to Ameera Shah, executive chairperson and director of Metropolis Healthcare ...

Indore: Poha manufacturers in Ujjain, a prominent hub encompassing approximately 40 units, have curtailed production by nearly 20 per cent as elevated prices have diminished demand for locally ...