But should you have poha for breakfast? Sure, it is quick, easy, and filling (not to mention yummy), but according to Ameera Shah, executive chairperson and director of Metropolis Healthcare ...

About Tari Poha Recipe: A yummy poha with a host of spices tossed together, this unique poha recipe is a must-try. Add garlic and ginger, sautee them together follow it with onions, sautee till onion ...

Poha cutlets, which were first made popular in Gujarat and Maharashtra, are currently being modified to incorporate other regional ingredients and flavours. To make these cutlets the poha is first ...

Grind the poha into powder. Keep aside. 2. Mash the boiled potatoes. 3. Add powdered poha and rest of the ingredients (except oil, maida and rice flour) and mix everything together. Use hand to mix.

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

On Tuesday, Mrunal surprised her fans with a fun workout video on Instagram, captioning it, "I workout because I really love POHA." In the clip, she effortlessly performs a cable pull-down at the ...

'Poha is pure rice, hence pure sugar' While poha is a gluten-free option, since it is made from rice flakes, it can cause a spike in blood sugar levels. Ameera said, “You know poha is supposedly ...