Stale bread, a few apples, some dried fruit, a handful of polenta, milk, eggs, and chopped nuts become almost luxurious when sweetened with a couple of spoonfuls of precious sugar and a splash of ...

Common in the northern area of Lombardy, polenta and bruscitt is a typical specialty of Busto Arsizio, and the citizens of ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...