This is a very popular dish in American bistro style steak-houses and you just cannot ... sprig of thyme and rosemary Polenta: 2 cups yellow cornmeal (medium coarse) 3-4 cups water (adjust as ...

The polenta is spread onto a large board with a mound of stew in the middle. People sit around the table, armed with forks, and tuck in – it’s a really sociable meal. Heat the oil in a large ...