Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the ...

Tom Kerridge's chocolate popcorn bars are a revelation ... 9.5g sugars), 3.5g fat (of which 2g saturates), 0.5g fibre and trace salt. Line a 20cm/8in square baking tin with two layers of cling ...