Adobo is one of those dishes for which there ... dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on ...

A dish so versatile, adobo can be prepared in various ... Securing a spot at No.61, this Filipino staple on beach trips is ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides.

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice ...

Gerold and Rhymalynne Castro have honed their Filipino American breakfast ... Signatures include a house adobo with pork belly or chicken and java rice; Palabok-style pasta with shrimp, lechon ...