Pork Liver and Bacon Pate pairs perfectly with something simple like a cracker or good piece of toast. A dollop of fig jam or a smear of mustard is also sure to make your taste buds happy.

1. Combine garlic, vinegar, soy sauce, peppercorn and bay leaf in a wok or saucepot. Add pork and water and marinate for 30 ...

Pâté was a specialty of old cuisine. Today, this meaty delicacy finds its way onto holiday tables. There's no denying that ...

Cut each chicken breast into three big slices and set aside. Mix the chicken livers into the minced pork and season with the salt and pepper. Add the lemon zest, shallots, thyme leaves and pistachios.

A pate differs from a terrine in that pate is usually made from liver, is much finer in texture ... made from much chunkier meat - chunks of pork hock, diced lamb leg meat, duck breast or minced ...