Fluffy masa is the key to perfect tamales. Beat the lard (or vegetable shortening) until it's light and fluffy (about 3-5 minutes) before adding the masa harina to ensure soft, airy tamales. Use a ...

They offer green chile chicken, green chili and cheese, sweet corn, shredded red beef, and shredded pork tamales. Old El Paso Tamales is open seven days a week but is closed on Christmas Day and ...