About Aloo ki Khichdi Recipe | Khichdi Recipe: Khichdi is a popular, comfort food across India. It is delicious, light and easy to cook. With dollops of ghee or butter garnished all over it, khichdi ...

Kuttu, also known as buckwheat, is used to create a flavourful vrat-friendly snack to enjoy. Buckwheat is a pseudocereal and it is gluten-free. It is one of the few grains that can be eaten during ...

Chaitra Navratri is a sacred time when people observe fasts and consume satvik food that helps detoxify the body while ...

To make sabudana khichdi, you need one cup of sabudana, two medium-boiled potatoes, boiled and diced, 2-3 chopped green chillies, a tablespoon of chaat masala, dried mango powder, one teaspoon of ...

As health consciousness increases, khichdi recipes have evolved to make them more nutritious. For those looking for extra ...

1. Mix 1 cup of rice and 1 cup of dal and wash 3-4 times. Washing helps to remove impurities and flushes out excess amount of starch. You can also add vegetables like carrots, peas, potatoes or ...

The paratha for this kati roll is made from potatoes. See below, under the title ‘Potato parathas’, for a link to the recipe. There are certain ingredients we find it easy to overlook, and so ...

If you’re fasting this Navratri, adding a variety of vegetables to your diet can make your meals more enjoyable while ensuring you get essential nutrients. Some vegetables are not only allowed but are ...