Santa Monica seafood restaurant Crudo e Nudo shares a recipe for shrimp stock. Use it to improve your sauces, risottos, tuna ...

Between one toast and another during the New Year's Eve celebration, take the opportunity to make an original prawn, lime, ...

For the best flavour, choose cold-water prawns that are still in their shell as they retain their flavour well and the shells are excellent for making stock ... grilling and cooking on barbecues.

If you are using peeled prawns, put the fish stock in a pan and warm. Put the olive oil, chopped vegetables and a pinch of salt in a large, deep saucepan or flameproof casserole. Cook the ...