Celeriac can be stored at room temperature in a cool, dark place for two weeks or in the refrigerator for up to three weeks ... mayonnaise-mustard dressing to make a slaw.

Start with the baked celeriac. Mix the flour salt and enough cold water to make a dough ... Rustie Lee is in the kitchen whipping up one of her most requested dishes.

Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. To prepare celeriac, peel it ...