Shaljam Gosht is a delicious Pakistani dish that combines tender mutton and turnips cooked with flavourful spices. Enjoy it with steamed rice or roti for a wholesome meal. Take a pressure cooker, and ...

Some recipes, such as mutton yakhni pulao (made with lamb or goat meat) or kharay masala keema (loosely translated as minced meat ... its ability to shorten cooking times for dishes such as the ...

Mutton dosa is a popular street food with three layers: the first is plain dosa, the second is an egg omelette, and the top layer is minced meat. Try this delicious dosa recipe. 1 cup Mutton (Minced), ...

Keema (lamb mince) is well spiced, studded with green peas and usually served with pau (pillowy fresh bread buns), for much mopping. For us, this dish is synonymous with many places in Bombay ...

We also tried lip-smacking delicacy Sheermal, an exquisite Indian naan-like flatbread and Keema. Apart from the tasty appetisers, one can expect some other wonderful treats from the main course buffet ...

In a food processor, blend the garlic and ginger. Combine with the lamb mince in a large mixing bowl and set aside to marinate. Blend the tomatoes with the tomato purée and set aside. Heat the ...

We've rounded up the best Indian restaurants in Hong Kong. Hit up these places if you’re looking for amazing Indian food in town.

Begin by making the filling to ensure it has enough time to cool after cooking. Pour the oil into a non-stick pan over a medium heat. Add the garlic and cook gently until golden. Add the onion ...

From spicy keema samosas to sizzling kebabs near Jama Masjid ... biryani and other local delights like qurbani ka meetha and ...

gosht palak or keema aloo - made just the way mum cooks at home. Or if diners want Kashmiri flavours with a twist, they can opt for chef Arfan’s signature dishes, such as Kashmiri pizza ...