Over the years, Puerto Rico has also established itself as one of the Caribbean’s most notable rum producers, with both world-renowned and small-scale operations found all across the island.

In Puerto Rico ... For breakfast, quenepas are best consumed fresh or in the form of juice, but for a postprandial libation, they can also be used to infuse rum.

I read that your supply of aging rum in Puerto Rico, which represents 80% of the Bacardi produced in the world, wasn’t touched. Our most precious gem in the facility is our barrels, and none of ...

Today sees the launch of a new spirit from Puerto Rico: Sonrisa rum. The brand offers three styles of rum: the aged Reserva, the gold Oro Especial, and the silver Platino, which are currently ...

Robert Curley A visit to Puerto Rico wouldn't be complete without tasting one of its best-known beverages: rum. The spirit, derived from sugar cane, is one of Puerto Rico's top exports and the ...